Wagyu Ribeye
$68A5 wagyu ribeye, bone marrow butter, roasted root vegetables.
About Maison Laurel
Two decades of craft, one unwavering promise.
Founded by Chef Amélie Laurent, our restaurant blends classical French technique with modern seasonal sensibility. Every ingredient is sourced from farms we know by name, and every plate is prepared with intention — from a child's first tasting menu to your milestone anniversary.
20+
Years of Craft
3
Culinary Awards
100k+
Guests Served
Why Maison Laurel
An experience beyond the plate
Signature Tasting Menus
Seven-course seasonal journeys, thoughtfully paired with sommelier-selected wines.
Timeless Ambiance
Candlelit interiors, live jazz on weekends, and private booths for intimate evenings.
Award-Winning Kitchen
Recipient of three consecutive Culinary Excellence Awards and a Michelin recommendation.
Chef's Selection
Signature dishes
Miso Black Cod
$42Slow-marinated black cod, yuzu glaze, baby bok choy.
Valrhona Chocolate Fondant
$14Warm molten chocolate cake, vanilla bean ice cream.
Guest stories
Kind words from our tables
"An unforgettable evening. Every course was a work of art, and the staff made our anniversary truly magical."
"Maison Laurel is a rare find — impeccable technique paired with genuine warmth. A must-visit."
"Fine dining that welcomed our little ones too. Beautiful ambiance, thoughtful service, extraordinary food."